Matt: After being firmly informed by readers last week that it is “never too early for ice-cream”, I have been scavenging in a safe radius around the news desk, seizing control of Viennetta factories, busting Cornetto bunkers wide, wide open – and generally taking control of all dairy choke-points. My mastery of breakfast sugar knows no bounds, and I am now fully prepared to dance upon the news desk.
Quinns: I just woke up and WHY IS THERE CREAM EVERYWHERE
…Cream, but also news. Let’s get stuck in.